If we find we cannot continue, we will archive the blog so you can use it as a reference since there is a massive amount of information on here for you to use. Thank you all for your support, emails, comments, and all the encouragement to keep going. It means a lot especially when the cyber warriors go on the attack. Bless you all.
Vatic Note: This whole issue below reminds me very much of a blog we did called "The brotherhood of the Bell, black arts and black Sciences". In that blog we learned that the high level responsibility AND accountability that science was required to have in the past is no longer there as a protection for us, from such people with no conscience and no humanity. Neither can we count on the FDA for anything any more, especially protection of our health and food supply.
Many of these scientists are trained Illuminati children that are mind controlled and abused as children to ensure their lack of such ethics, and to ensure the continuation of the illums agenda to depopulate us, and to control the globe with minimal resistance, so all science is now geared toward those goals.
Its truly forcing us to go back to basics, and pure simple food with no eating or ingesting of anything man made now. Scientists are no longer exercising their fiduciary responsibility to the public for whatever they create. I believe a doctor turned author, has tried to warn us about all this in the various books he wrote that became best sellers. Michael Creighton was his name. We should have listened to his warnings.
Patent confirms that aspartame is the excrement of GM bacteria
by Michael Ravensthorpe, Natural news, 8/24/13
(NaturalNews) In 1999, The Independent published an article entitled "World's top sweetener is made with GM bacteria," which revealed that Monsanto was knowingly adding aspartame to soft drinks in the United States - and that aspartame is made from GM bacteria.
This report, which remains one of the earliest disclosures on aspartame in a mainstream newspaper, received little attention after its publication - possibly because its implications were underestimated at the time - and it has long been forgotten.
Since 1999, the world has become a little more attentive to Monsanto and aspartame, but ignorance still abounds about the latter's genesis. While more and more people are starting to awaken to aspartame's destructive effects on our health, do they know how it is actually made? Fortunately, a 1981 patent for aspartame production, once confined to the drawers of patent offices, is now available online for everyone to see - and it confirms everything that Monsanto was happy to tell us in 1999 before their meteoric growth necessitated greater prudence.
The production processThe patent, which is entitled Process for producing aspartame and is credited to Bahl, Rose, and White, summarizes the process as follows:
"The artificial sweetener aspartame, a dipeptide with the formula Asp-Phe-me, is produced using a cloned micrcorganism [sic]. A DNA which codes for a large stable peptide comprised of the repeating amino acid sequence (Asp-Phe)n is inserted into a cloning vehicle which in turn is introduced into a suitable host microorganism. The host microorganism is cultured and the large peptide containing the repeating Asp-Phe sequence is harvested therefrom. The free carboxyl group of the large peptide is benzylated and then hydrolysed to benzyl Asp-Phe dipeptides. This dipeptide is methylated and then debenzylated to form aspartame."
This scientific jargon obfuscates (perhaps deliberately) a truly disturbing process:
1.) 'Cloned microorganisms' (which the patent later reveals to be genetically modified E. coli) are cultivated in tanks whose environments are tailored to help them thrive.
2.) The well-fed E. coli cultures defecate the proteins that contain the aspartic acid-phenylalanine amino acid segment needed to make aspartame.
3.) The proteins containing the Asp-Phe segments are 'harvested' (i.e. lab assistants collect the bacteria's feces).
4.) The feces are then treated. This includes a process of methylation (adding an excess of the toxic alcohol, methanol, to the protected dipeptide).
While common sense dictates that this abomination doesn't belong anywhere near our bodies, the patent's authors made no secret about their belief that aspartame constitutes a safe and nutritious sweetener:
"Aspartame is not only sweeter than sucrose, but is preferable as a food to sucrose. While sucrose can provide the body with little more than energy, aspartame is composed of amino acids, the building blocks of body proteins, and like other proteins is broken down by the digestive enzymes in the stomach to its constituent amino acids thus providing nutritive value. [...] For these reasons, aspartame holds significant promise in replacing sugar as a sweetener."
So there we have it: An official document that not only reveals the shocking truth behind aspartame production, but also freely admits that it was intended for mass consumption as a sucrose substitute. Therefore, the next time someone claims that your reservations about this sweetener are unfounded, direct them to this patent - the truth behind aspartame is now in plain view.
Sources for this article include:
About the author:
Michael Ravensthorpe is an independent writer whose research interests include nutrition, alternative medicine, and bushcraft. He is the creator of the website Spiritfoods, through which he promotes the world's healthiest foods.
The article is reproduced in accordance with Section 107 of title 17 of the Copyright Law of the United States relating to fair-use and is for the purposes of criticism, comment, news reporting, teaching, scholarship, and research.