Same with Rothschild who is now in control of the City of London, which is not a part of Great Britain, rather a principality. The Queen has to wait at the city limits to be escorted in to see or visit Rothschild.
So this massive theft by the Brits of Irish food stocks, resulting in thousands of deaths of Irishmen, is typical of the khazars as we can see in Israel today with their stealing of the land and olive groves and other valuables, from the Pals. Bulldozing their homes from right out under them.
The British royalty have always had a problem with the Irish and have gone after them more than once. I think its because of their connection to the Basque who have the largest RH neg blood population on the planet. Once you read this below, and its not the first time England has attacked the Irish, you will understand why the Irish finally went after the British.
When the Irish began to fight back, is when the British called it "terrorism", while not calling what they did to the Irish, by any name resembling "terror". Double standard has always been used by the khazars when they engage in theft on a massive scale and brutality such as this. Anyway, you read and decide.
Is Britain’s cover-up of its 1845-1850 holocaust in Ireland the most successful Big Lie in all of history?
https://whitewraithe.wordpress.com/category/human-rights-abuses/
By Whitewraithe, May 4, 2015
2
WW~Notes: This story was brought
to my attention by Lonnie in Canada who was on one of our Turbulent
Times broadcasts a few weeks ago. What the world was told about the
Irish Potato famine was completely false. Thanks to Lonnie for bringing
us the truth.
Britain’s Cover Up
The cover-up is accomplished by the same British terrorism and bribery that perpetrated the genocide. Consider: why does Irish President Mary Robinson call it “Ireland’s greatest natural 1 disaster” while she conceals the British army’s role?
Potato blight, “phytophthora infestans”, did spread from America to Europe in 1844, to England and then Ireland in 1845 but it didn’t cause famine anywhere. Ireland did not starve for potatoes; it starved for food.
Ireland starved because its food, from 40 to 70 shiploads per day, was removed at gunpoint by 12,000 British constables reinforced by the British militia, battleships, excise vessels, Coast Guard and by 200,000 British soldiers (100,000 at any given moment) The attached map shows the never-before-published names and locations in Ireland of the food removal regiments (Disposition of the Army; Public Record Office, London; et al, of which we possess photocopies).
Thus, Britain seized from Ireland’s producers tens of millions of head of livestock; tens of millions of tons of flour, grains, meat, poultry & dairy products; enough to sustain 18 million persons.
The Public Record Office recently informed us that their British regiments’ Daily Activity Reports of 1845-1850 have “gone missing.” Those records include each regiment’s cattle drives and grain-cart convoys it escorted at gun-point from the Irish districts assigned to it. Also “missing” are the receipts issued by the British army commissariat officers in every Irish port tallying the cattle and tonnage of foodstuff removed; likewise the export lading manifests. Other records provide all-revealing glimpses of the “missing” data; such as: …
Continue
Source: http://www.irishholocaust.org/britain%27scoverup
From Cork harbor on one day in 1847 2 the AJAX steamed for England with 1,514 firkins of butter, 102 casks of pork, 44 hogsheads of whiskey, 844 sacks of oats, 247 sacks of wheat, 106 bales of bacon, 13 casks of hams, 145 casks of porter, 12 sacks of fodder, 28 bales of feathers, 8 sacks of lard, 296 boxes of eggs, 30 head of cattle, 90 pigs, 220 lambs, 34 calves and 69 miscellaneous packages.
On November 14, 1848 3, sailed, from Cork harbor alone: 147 bales of bacon, 120 casks and 135 barrels of pork, 5 casks of hams, 149 casks of miscellaneous provisions (foodstuff); 1,996 sacks & 950 barrels of oats; 300 bags of flour; 300 head of cattle; 239 sheep; 9,398 firkins of butter; 542 boxes of eggs. On July 28, 1848 4; a typical day's food shipments from only the following four ports: from Limerick: the ANN, JOHN GUISE and MESSENGER for London; the PELTON CLINTON for Liverpool; and the CITY OF LIMERICK, BRITISH QUEEN, and CAMBRIAN MAID for Glasgow.
This one-day removal of Limerick's food was of 863 firkins of butter; 212 firkins, 1,198 casks and 200 kegs of lard, 87 casks of ham; 267 bales of bacon; 52 barrels of pork; 45 tons and 628 barrels of flour; 4,975 barrels of oats and 1,000 barrels of barley. From Kilrush: the ELLEN for Bristol; the CHARLES G. FRYER and MARY ELLIOTT for London. This one-day removal was of 550 tons of County Clare's oats and 15 tons of its barley. From Tralee: the JOHN ST. BARBE, CLAUDIA and QUEEN for London; the SPOKESMAN for Liverpool.
This one-day removal was of 711 tons of Kerry's oats and 118 tons of its barley. From Galway: the MARY, VICTORIA, and DILIGENCE for London; the SWAN and UNION for Limerick (probably for transshipment to England). This one-day removal was of 60 sacks of Co. Galway's flour; 30 sacks and 292 tons of its oatmeal; 294 tons of its oats; and 140 tons of its miscellaneous provisions (foodstuffs). British soldiers forcibly removed it from its starving Limerick, Clare, Kerry and Galway producers.
In Belmullet, Co. Mayo the mission of 151 soldiers 5 of the 49th Regiment, in addition to escorting livestock and crops to the port for export, was to guard a few tons of stored meal from the hands of the starving; its population falling from 237 to 105 between 1841 and 1851. Belmullet also lost its source of fish in January, 1849, when Britain's Coast Guard arrested its fleet of enterprising fishermen ten miles at sea in the act of off-loading flour from a passing ship. They were sentenced to prison and their currachs were confiscated.
The Waterford Harbor British army commissariat officer wrote to British Treasury Chief Charles Trevelyan on April 24, 1846; "The barges leave Clonmel once a week for this place, with the export supplies under convoy which, last Tuesday, consisted of 2 guns, 50 cavalry, and 80 infantry escorting them on the banks of the Suir as far as Carrick." While its people starved, the Clonmel district exported annually, along with its other farm produce, approximately 60,000 pigs in the form of cured pork. ...
(VN: these acts listed above prove this was not just to get food for Britain, this was to literally starve the inhabitants of Ireland. Now, Why???? You can tell because there were others outside of Ireland willing to give them food, but that was an arrestable offense for meeting the ships off shore and then they were thrown in prison. That would not have happened had it just been about stealing. The intent was murder)Britain’s Cover Up
The cover-up is accomplished by the same British terrorism and bribery that perpetrated the genocide. Consider: why does Irish President Mary Robinson call it “Ireland’s greatest natural 1 disaster” while she conceals the British army’s role?
Potato blight, “phytophthora infestans”, did spread from America to Europe in 1844, to England and then Ireland in 1845 but it didn’t cause famine anywhere. Ireland did not starve for potatoes; it starved for food.
Ireland starved because its food, from 40 to 70 shiploads per day, was removed at gunpoint by 12,000 British constables reinforced by the British militia, battleships, excise vessels, Coast Guard and by 200,000 British soldiers (100,000 at any given moment) The attached map shows the never-before-published names and locations in Ireland of the food removal regiments (Disposition of the Army; Public Record Office, London; et al, of which we possess photocopies).
Thus, Britain seized from Ireland’s producers tens of millions of head of livestock; tens of millions of tons of flour, grains, meat, poultry & dairy products; enough to sustain 18 million persons.
The Public Record Office recently informed us that their British regiments’ Daily Activity Reports of 1845-1850 have “gone missing.” Those records include each regiment’s cattle drives and grain-cart convoys it escorted at gun-point from the Irish districts assigned to it. Also “missing” are the receipts issued by the British army commissariat officers in every Irish port tallying the cattle and tonnage of foodstuff removed; likewise the export lading manifests. Other records provide all-revealing glimpses of the “missing” data; such as: …
Continue
Irish sites of mass graves from the holocaust.
From Cork harbor on one day in 1847 2 the AJAX steamed for England with 1,514 firkins of butter, 102 casks of pork, 44 hogsheads of whiskey, 844 sacks of oats, 247 sacks of wheat, 106 bales of bacon, 13 casks of hams, 145 casks of porter, 12 sacks of fodder, 28 bales of feathers, 8 sacks of lard, 296 boxes of eggs, 30 head of cattle, 90 pigs, 220 lambs, 34 calves and 69 miscellaneous packages.
On November 14, 1848 3, sailed, from Cork harbor alone: 147 bales of bacon, 120 casks and 135 barrels of pork, 5 casks of hams, 149 casks of miscellaneous provisions (foodstuff); 1,996 sacks & 950 barrels of oats; 300 bags of flour; 300 head of cattle; 239 sheep; 9,398 firkins of butter; 542 boxes of eggs. On July 28, 1848 4; a typical day's food shipments from only the following four ports: from Limerick: the ANN, JOHN GUISE and MESSENGER for London; the PELTON CLINTON for Liverpool; and the CITY OF LIMERICK, BRITISH QUEEN, and CAMBRIAN MAID for Glasgow.
This one-day removal of Limerick's food was of 863 firkins of butter; 212 firkins, 1,198 casks and 200 kegs of lard, 87 casks of ham; 267 bales of bacon; 52 barrels of pork; 45 tons and 628 barrels of flour; 4,975 barrels of oats and 1,000 barrels of barley. From Kilrush: the ELLEN for Bristol; the CHARLES G. FRYER and MARY ELLIOTT for London. This one-day removal was of 550 tons of County Clare's oats and 15 tons of its barley. From Tralee: the JOHN ST. BARBE, CLAUDIA and QUEEN for London; the SPOKESMAN for Liverpool.
This one-day removal was of 711 tons of Kerry's oats and 118 tons of its barley. From Galway: the MARY, VICTORIA, and DILIGENCE for London; the SWAN and UNION for Limerick (probably for transshipment to England). This one-day removal was of 60 sacks of Co. Galway's flour; 30 sacks and 292 tons of its oatmeal; 294 tons of its oats; and 140 tons of its miscellaneous provisions (foodstuffs). British soldiers forcibly removed it from its starving Limerick, Clare, Kerry and Galway producers.
In Belmullet, Co. Mayo the mission of 151 soldiers 5 of the 49th Regiment, in addition to escorting livestock and crops to the port for export, was to guard a few tons of stored meal from the hands of the starving; its population falling from 237 to 105 between 1841 and 1851. Belmullet also lost its source of fish in January, 1849, when Britain's Coast Guard arrested its fleet of enterprising fishermen ten miles at sea in the act of off-loading flour from a passing ship. They were sentenced to prison and their currachs were confiscated.
The Waterford Harbor British army commissariat officer wrote to British Treasury Chief Charles Trevelyan on April 24, 1846; "The barges leave Clonmel once a week for this place, with the export supplies under convoy which, last Tuesday, consisted of 2 guns, 50 cavalry, and 80 infantry escorting them on the banks of the Suir as far as Carrick." While its people starved, the Clonmel district exported annually, along with its other farm produce, approximately 60,000 pigs in the form of cured pork. ...
There were many "Voices in the Wilderness" risking all to stop the genocide. For example; Wexford-born Jane Wilde, mother of Oscar and poetess, wrote under the nom de plume "Speranza," in the United Irishman newspaper the following (verses 1 and 6 printed here) during the depths of 1847 re the British genocidists and the innocents they were exterminating:
THE FAMINE YEAR
Weary men, what reap ye? "Golden corn for the Stranger."
What sow ye? "Human corpses that await for the Avenger."
Fainting forms, all hunger-stricken, what see you in the offing?
"Stately ships to bear our food away amid the stranger's scoffing."
There's a proud array of soldiers what do they round your door?
"They guard our masters' granaries from the thin hands of the poor."
Pale mothers, wherefore weeping? "Would to God that we were dead"
Our children swoon before us, and we cannot give them bread!"
"We are wretches, famished, scorned, human tools to build your pride,
But God will yet take vengeance for the souls for whom Christ died.
Now is your hour of pleasure, bask ye in the world's caress;
But our whitening bones against ye will arise as witnesses,
From the cabins and the ditches, in their charred, uncoffined masses,
For the Angel of the Trumpet will know them as he passes.
A ghastly, spectral army before God we'll stand
And arraign ye as our murderers, O spoilers of our land!"
Mrs. Wilde evidently knew that British arms controlled every field of Ireland. Small detachments resided as far away as 40 miles from their garrisons shown on the map. The absence of army garrisons in Co. Derry, etc., indicates that its royalist militia adequately reinforced its constabulary. Bayonets, cannons, rifles, the lash, eviction and the gallows were freely used to seize Irish food (on the pretext that it was "the property" of some English "owner"-by-robbery; nearly all of whom were absentees).
But Wilde couldn't have known each regiment's identity. We discovered them in the Public Record Office, Kew Gardens, London in 1983 while researching material for my paternal grandfather's biography. It was just as available to Irish government-subsidized authors and academicians. Their Big Lie campaign is shocking. Perhaps this brochure will encourage them to finally tell the truth; that Britain perpetrated a Holocaust in Ireland. ...
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