Not even good enough for dog food: Imported food from China loaded with chemicals, dyes, pesticides and fake ingredients

Vatic Note: To get this in full perspective about how a country like China became so much like the corrupted western world, you have to look at the infiltration into China of these bloodlines and their training and indoctrination policies and practices.  First remember that the legitimate heirs of these bloodlines are usually educated into secret societies within certain designated elite schools like Yale's Skull and Bones and Harvard, depending on their field of study, Yale is Law, and Harvard is science.

These elite training schools began with Oxford and the British.   They then spread out across the globe of the western world.  Oxford then became the training facility for the illegitimate offspring of the bloodlines. Then after that they transfer to one of the elite schools.   (Does Clinton ring a bell?)  Their illegit children received "Rhodes Scholarships" to Oxford.  (Clinton was the illegitimate offspring of Winthrop Rockefeller. Thus he started on a Rhodes scholarship to Oxford and then was accepted at Yale Law school where he was matched with another khazar psychopath, which was Hitlary, most marriages of these offspring are matched by the elite by bloodline and by training of the spouse.)

The legit children are given the basic training as they grow up in the household of their parents, which the illegit children do not have access to.  That is why they have to first attend Oxford.  After that training and transfer to a regular secret society school, they are then mentored by someone within the secret society already involved  in either military, government, industry, science or social services, etc., depending on the orientation of the student for future work selection.

Well, remember when Kissinger, the ultra evil mentally insane zionist, was the defacto President of the United States under Nixon?  Well, he opened up China and one of the many things he did was to bring over designated future leaders of China and enrolled them in Oxford, 3,000 of them in fact and Oxford even brags about it on their website, if its still up after our exposure.  lol   What kissinger did was get Goldman Sachs into China as their exclusive international broker for trading on Wall STreet and other such markets.

Then kissinger and Goldman sachs slowly fed corporations into that market, building factories and hiring slave labor, which we covered in depth on here about the life of the average working Chinese person.  Its brutally awful.  The corporations do not work under any of the consumer protection laws, environmental protection laws they had to work under over here, and the combination made it so dangerous to the Chinese people, but profitable for those zionist banker owned corporations, that they were competing to get into that market.

Bottom line is the bloodlines and khazars then controlled, through their Oxford trained minions, the production of just about everything including food, therefore they were able to use China to implement their depopulation program through the food supply.  That is why our food tastes like plastic and cardboard.  its also why the elite are eliminating our family farmers and have changed how organic is being defined.  They now allow the Dept of Agriculture to also have an organic designation that is useless instead of just the organic board of the USDA.

The number used for the USDA designation starts with a "4" and the one for the organic board starts with "9".  Ultimately it doesn't make much difference since the administration gets to appoint the members to the organic board within the USDA, and that undermines the organic designation.  If we did not have an independant group monitoring these designations, it would be a lot worse.

One last minor point.... it has been proven the elite expect to murder off about 6 billion people and since that means all their pets will be roaming around killing for food, when there is no one to feed them... it was decided to attack the pet food to kill off the pets.  It served 2 purposes,  one was to attack the morale of the pet owners through the early deaths of their beloved pets, especially the elderly who are considered useless feeders and the second reason was to reduce pet population before they had wondering packs of dogs killing off wildlife.

They are nothing but thorough in their planning and brilliant in their evil.  Too bad they could not turn all that to good, instead of pandering to their deep insanity, addictions, and psychopathy.

Not even good enough for dog food: Imported food from China loaded with chemicals, dyes, pesticides and fake ingredients
http://www.naturalnews.com/040266_food_fraud_China_heavy_metals_contamination.html
Friday, May 10, 2013
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
                                                           

5 (NaturalNews) Do you really know what's in all the food you're eating that's imported from China? If you don't, you're actually in good company: The FDA only inspects 1% - 2% of all the food imported from China, so they don't know either. Even when they inspect a shipment, they rarely test it for heavy metals, pesticides, PCBs or other toxic contaminants.

Mark A. Kastel, Senior Farm Policy Analyst at The Cornucopia Institute, added emphasis to this point as he testified this week in The House Committee on Foreign Affairs Subcommittee on Europe, Eurasia and Emerging Threats, saying, "We don't trust, for good reason, the Chinese to supply ingredients for our dog and cat food. Why should we trust Chinese exporters for the food that we are feeding our children and families?"

It's a good question. Especially when, as Kastel adds, Chinese food is being routinely found to contain "unapproved chemicals, dyes, pesticides and outright fraud (fake food)."

Heavily contaminated food from China

As Natural News has already reported, food from China is frequently found to contain alarming levels of heavy metals (arsenic, cadmium, lead, mercury) and other contaminants. Politically, China is a communist dictatorship where freedom of speech is completely outlawed. Environmental regulations are virtually never enforced.

The culture is one of total deception where lying, cheating, stealing or committing fraud to get ahead is considered completely acceptable -- because that's how government is operated there. The moral decay of China is directly reflected in the alarming dishonesty of the food supply. (Yes, a country's food exports will reflect its cultural and political philosophies. Freedom produces healthy food. Oppression and communism produces deceptive, deadly food.)

And yet, even with all this being widely known, Chinese farms are rarely inspected by organic certifiers. "U.S. certifiers are unable to independently inspect farms and assure compliance to the USDA organic food and agriculture standards that are required for export to the U.S." explained Kastel in testimony.

"These imports should not be allowed to reach our shore until and unless we have a system in place to assure consumers they are getting what they pay for. Just like U.S. grown organic commodities, the safety of these products must be rigorously overseen by independent inspectors."

Read Kastel's full testimony here.
Counterfeit ingredients are the new norm in China  (VN: Sounds like the counterfeit parts in our weapons system that they manufactured)

Also testifying at the hearing was Patty Lovera, the Assistant Director of Washington, D.C.-based Food & Water Watch. The news on food fraud out of China "is a steady stream of controversies ranging from adulteration with counterfeit ingredients like melamine in dairy products, to widespread outbreaks of animal diseases like avian flu, and high levels of pesticide residues," Lovera testified.

"Just last week, news reports described a Chinese government campaign to break up a fake meat operation, leading to arrests of more than 900 people accused of passing off more than $1 million of rat meat as mutton."

See Natural News coverage of the fake rat meat scandal here. You are eating far more food from China than you think.  Why does any of this matter? Because you're eating far more food from China than you probably think.  (VN: Sounds like our agricorps have a foothold in China).

Not only do retailers like Whole Foods sell "certified organic" food grown in China, the vast majority of superfood powders sold in North America use raw materials purchased in bulk from China. Nutritional supplements, herbs and vitamins are often made using materials from China.

Not everything from China is bad, but in our own lab tests here at Natural News, we've been shocked to discover just how frequently products from China are contaminated with metals, chemical solvents and pesticide residues. We have rejected dozens of suppliers in our own search for clean ingredients to use in our product formulations, and we've even had to send back product that showed up at our warehouse and simply didn't meet our stringent quality control requirements. (True fact: We recently had to return several thousand pounds of goji berries to one supplier after discovering the product failed our quality control review.)

But here's the even scarier part in all this:

I am repeatedly told I'm the ONLY person asking these questions.
When I talk to suppliers of raw materials, I am repeatedly told that I am the only person asking them for heavy metals tests, pesticide tests and product samples to send to our own lab.

This happens over and over again. From this, I have learned there is virtually NO due diligence being conducted by natural products retailers. Most retailers simply buy and sell, shipping boxes and moving product while turning a blind eye to the truth about what they are buying and selling. They literally do not care whether their products are contaminated with heavy metals. They just want to sell, sell, sell!

Even more shockingly -- and I seem to be the only journalist reporting this jaw-dropping fact -- there are currently NO LIMITS set by the USDA for contamination of certified organic foods. A product may be USDA organic and still contain deadly levels of mercury, arsenic or lead. The USDA does not test or even regulate heavy metals in foods via its organic certified program!

So you can be shopping at a famous natural products retailer and you might pick up a product carrying the USDA Certified Organic logo, thinking, "This is certified healthy and safe by the U.S. government." You are being lied to. That product could be grown in China in a field of mercury runoff from an industrial factory. It could contain ridiculously high levels of mercury, arsenic, PCBs and even chemical solvents. You could be eating pure death while paying a premium for it!

This is not an attack on the USDA, by the way. Their organic certification program is surprisingly good for the scope of what it attempts to accomplish. But understand that USDA organic certifies a process, not a result. At the farm level, it means foods are not intentionally grown with pesticides and herbicides, but it does not say anything whatsoever about heavy metals contamination of food production fields in China.

Massive organic food FRAUD

In truth, what's really happening right now on a global scale is a massive organic food fraud. Food is grown in China and certified organic even though no U.S. inspectors even visit the farms. That food is then imported into the U.S. and almost never inspected. It's packaged and sold at top dollar in natural foods retail stores, emblazoned with the USDA Organic label.

But nowhere along the way -- except in extremely rare cases -- is that food ever tested for heavy metals or other contaminants. This is why Mark Kastel correctly states this food can't even be trusted "for dog food," much less to feed yourself and your family.

Make no mistake about it: Communisht China is a nation full of immoral, unethical liars and deceivers. (VN: Thats because the leaders of Communist China are educated at Oxford and we already know Britain is run by those horrible Khazars that got kicked out of Mongolia, and that is why they are the way they are.  LOL  How ironic is that?) (Taiwan, on the other hand, is very different and has a much stronger moral code as well as basic human decency.)

Remember: I speak Mandarin Chinese. I've lived in the Chinese culture. I've traveled throughout Asia and even given numerous public speeches to Chinese audiences. At the same time, I've investigated and written about food and food safety for more than a decade. Very few people are as qualified to tell you the truth about what's really in your food coming out of China, and I can tell you that I don't trust it.

In fact, the only way I will eat anything from China is if I subject it to extensive testing and verify that contamination levels are acceptably low. There are some great products out of China that are completely safe and healthy. Certain medicinal mushrooms, for example, are produced in China and are very clean.

Some producers of goji berries are very honest and clean. There are no doubt organic growers who are producing very clean products in China, but these would be the exception, not the rule. By default, we must all now assume that anything from China is heavily contaminated.

Almost universally, food grown in North America is cleaner and less contaminated. This isn't true 100% of the time, but usually so.  (VN: that is because we had to force them into it, especially the Agricorps, but  there is no such restrictions in China.  Remember like us, China is managed and controlled by the same insane and corrupt internationalists as we are and you can take it to the bank these corps owned by the khazars here in America would do as they are in China, if we let them.  Its why they moved to China, to avoid our restrictions.)

Toxic Chinese agriculture puts honest U.S. farmers out of business

The sad part about all this is that food from China is economically displacing U.S. and Canadian farmers who are generally far more honest and ethical in their farming practices. So while U.S. farmers are being put out of business for following the rules set by the EPA, FDA and USDA, the Chinese farmers are selling us contaminated, toxic "organic" food frauds produced by breaking all the rules!

That's why I say grow local, buy local and eat local as much as possible. And until China cleans up its act on food contamination, do your best to avoid food from China. I don't trust it unless EVERY BATCH is comprehensively lab tested and those lab tests are made public.

Props to Cornucopia's Mark Kastel for having the courage to lay a lot of this out in congressional testimony. Rest assured Congress will never ask me to testify on food contamination because I would describe a truth so horrifying that people would stop eating for days...

P.S. The reason all your dogs and cats are dying from diabetes and cancer these days is because you're giving them highly toxic pet treats imported from China. They are loaded with toxic solvents and industrial chemicals that cause permanent liver and kidney damage, among other devastating side effects.

You can find these toxic, colorful pet treats sold at all the major pet store retailers. They are selling you PET DEATH and making a tidy profit doing so.

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