Window Cleaning Chemical Injected Into fast Food.... Hamburger Meat!

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Vatic Note:  This fits in with our series on how Industry weapons are used to kill us off, and I confirmed that in another blog we had done about McDonalds hamburgers and how dangerous they are to our health. Now we find out its more than just McDonalds.  I am appalled at the blatant criminality of these corporations and the cheekiness with which they commit these felonies.  They are truly like a mafia run amuk, with no accountability and add to that the FDA that allows all this to go on.  

It is truly time to get this information out all over the world since they are opening up hamburger joints all over the world.  This truly has to be exposed and continue to be exposed, time and again until they change their policy.  What is ironic about all this is.... guess who eats this crap?  You guessed it.  The sheep are primarily the ones who do.   

Guess who the evil ones are counting on to support them and act as their slaves?  You guess it,  the sheep.  So if the "sheep" are the ones eating this stuff and they won't listen to others who point out the dangers of this product, then who do you think is going to be depopulated and who is going to be left?  Right,  The sheep will be depopulated and the dissidents and health conscious will be left.  Now, if your an evil psychopath, then, how stupid is that?  LOL  

Window Cleaning Chemical Injected Into fast Food.... Hamburger Meat!
by Mike Adams, the Health Ranger,
from NaturalNews Website
January 05, 2010

If you're in the beef business, what do you do with all the extra cow parts and trimmings that have traditionally been sold off for use in pet food? You scrape them together into a pink mass, inject them with a chemical to kill the e.coli, and sell them to fast food restaurants to make into hamburgers.

That's what's been happening all across the USA with beef sold to,

  • McDonald's
  • Burger King
  • school lunches,
...and other fast food restaurants, according to a New York Times article.
The beef is injected with ammonia, a chemical commonly used in glass cleaning and window cleaning products.

This is all fine with the USDA, which endorses the procedure as a way to make the hamburger beef "safe" enough to eat. Ammonia kills e.coli, you see, and the USDA doesn't seem to be concerned with the fact that people are eating ammonia in their hamburgers.

This ammonia-injected beef comes from a company called Beef Products, Inc. As NYT reports, the federal school lunch program used a whopping 5.5 million pounds of ammonia-injected beef trimmings from this company in 2008. This company reportedly developed the idea of using ammonia to sterilize beef before selling it for human consumption.

Aside from the fact that there's ammonia in the hamburger meat, there's another problem with this company's products: The ammonia doesn't always kill the pathogens.
Both e.coli and salmonella have been found contaminating the cow-derived products sold by this company. This came as a shock to the USDA, which had actually exempted the company's products from pathogen testing and product recalls.
Why was it exempted?
Because the ammonia injection process was deemed so effective that the meat products were thought to be safe beyond any question.

What else is in there?

As the NYT reports,
"The company says its processed beef, a mash-like substance frozen into blocks or chips, is used in a majority of the hamburger sold nationwide. But it has remained little known outside industry and government circles. Federal officials agreed to the company's request that the ammonia be classified as a 'processing agent' and not an ingredient that would be listed on labels."
Fascinating. So you can inject a beef product with a chemical found in glass cleaning products and simply call it a "processing agent" - with the full permission and approval of the USDA, no less!
Does anyone doubt any longer how deeply embedded the USDA is with the beef industry?

Apparently, this practice of injecting fast food beef with ammonia has been a well-kept secret for years. I never knew this was going on, and this news appears to be new information to virtually everyone. The real shocker is that "a majority" of fast food restaurants use this ammonia-injected cow-derived product in their hamburger meat.
It sort of makes you wonder: What else is in there that we don't know about?
"School lunch officials and other customers complained about the taste and smell of the beef," says the NYT.
No wonder. It's been pumped full of chemicals.

There are already a thousand reasons not to eat fast food.
Make this reason number 1,001. Ammonia. It's not supposed to be there.

You can get the same effect by opening a can of dog food made with beef byproducts, spraying it with ammonia, and swallowing it. That is essentially what you're eating when you order a fast food burger.

The article is reproduced in accordance with Section 107 of title 17 of the Copyright Law of the United States relating to fair-use and is for the purposes of criticism, comment, news reporting, teaching, scholarship, and research.

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