Those that have no clue and now have no brain, due to flouride in their food and water, are going to have to awaken if they expect any chance at all of surviving this new feudal system coming into existance. Slavery is not a life you would choose, trust me, its horrible. We are getting a taste of it already with how our public officials are starting to talk to us, as if we were cockroaches and not their employers.
Here is how its going to work. If you do not wake up and see the writing on the weapons they are using on us, or listen to those who do the research, then those that choose that path are doomed. Those who do listen and realize WE MUST CHANGE and once we realize that, then new and creative ideas on "how" we must change, begins to emerge. I mean how creative were they when they thought of using Silly Putty in our food? WE CAN DO BETTER THAN THAT.
Its time to eat everything you can from scratch, and use organic food as a minimum starting point. Invest in a Khagan water filter system and use the 8 hertz alkaline rating to do your water and that will end up holding at the 7.8 that it is suppose to be for optimum health. Last but not least READ THE LABELS OF EVERYTHING YOU BUY, INGEST, ETC....
If there are chemicals contained in the description, that you are unable to even say, then it is bad for you and do away with it. Lets GET BACK TO "LIFE", HEALTH, WEALTH, AND MORE SPIRITUAL ASPECTS OF LIFE. Lets get away from these peoples preoccupation with death, disease, darkness, addictions, and useless fantasies. Real life is out here among your own people and we must reclaim that "love of joy of living" that we used to have as kids and lost somehow. Make it our lifes mission to get it back again.
Domino’s, McDonald’s, & Wendy’s Are All Feeding You A Chemical Used In Silly Putty
http://whitewraithe.wordpress.com/2014/01/28/dominos-mcdonalds-wendys-are-all-feeding-you-a-chemical-used-in-silly-putty/
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It belongs to a group of polymeric compounds commonly referred to as silicones, and applications of the chemical range from contact lenses and medical devices to shampoo and conditioners (making the hair shiny and slippery), caulking, heat resistant tiles, polishes, cosmetics, silly putty, and the list goes on.
The FDA approved chemical is classified as “non-toxic,” even though it is non-biodegradable and its commercial use in breast implants has decreased due to “safety concerns.” Under section 176.200, polydimethylsiloxane is listed as a defoaming agent which is an acceptable additive to food:
Sec. 176.200 Defoaming agents used in coatings.
The defoaming agents described in this section may be safely used as components of articles intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food, subject to the provisions of this section.
(a) The defoaming agents are prepared as mixtures of substances described in paragraph (d) of this section.
(b) The quantity of any substance employed in the formulation of defoaming agents does not exceed the amount reasonably required to accomplish the intended physical or technical effect in the defoaming agents or any limitation further provided.
(c) Any substance employed in the production of defoaming agents and which is the subject of a regulation in parts 174, 175, 176, 177, 178 and 179.45 of this chapter conforms with any specification in such regulation.
(d) Substances employed in the formulation of defoaming agents include:
(1) Substances generally recognized as safe in food.
(2) Substances subject to prior sanction or approval for
Surprisingly, the FDA also approved formaldehyde as a preservative for anti-foaming agents. Formaldehyde is recognized as a carcinogen by the CDC.
Domino’s Pizza lists the ingredient in their breadsticks, cheese bread, as well as in their “garlic butter oil,” commonly used on most of their pizzas. McDonald’s lists polydimethylsiloxane as an additive in their cooking oils, meaning that their infamous McNuggets and french fries are saturated in the chemical.
Wendy’s Also uses the ingredient in their cooking oils. The FDA states that anti-foaming agents are “generally recognized as safe in food. ”The term “generally” is an elusive one at best. The question begs, why is the FDA approving food additives such as polydimethylsiloxane and formaldehyde when the substances frequently find industrial uses?
Material Data Safety sheets state that polydimethylsiloxane (or dimethicone for short) degrades to formaldehyde under higher temperatures, a concern due to the chemical’s use in fast-food cooking oils. Another MSDS revealed dangers associated with fires/explosions and polydimethylsiloxane, which can generate formaldehyde as a by-product of oxidative thermal decomposition at temperatures greater than 150 degrees C.
In 2006, The Milkweed released a report in their monthly magazine which singled out Leprino Foods, the main manufacturer and supplier of cheese for Pizza Hut, as using polydimethylsiloxane as an anti-foaming agent for their cheese. Leprino sent a letter in response stating that they received the patent for using the chemical but that “many practices are often claimed in patents, but are not utilized commercially.”
The use of polydimethylsiloxane provides yet another example of a “trusted” governing body letting the public down by the unethical regulation of our food. As time goes on I trust we will see more of the corruption behind the FDA being exposed.
In the meantime, do yourself a favor and avoid the aforementioned fast food choices. It is clear there is a war being enacted on our health, and ultimately the only person who can save you is you.
Source: http://www.collective-evolution.com/2014/01/26/dominos-mcdonalds-wendys-are-all-feeding-you-a-chemical-used-in-silly-putty
The article is reproduced in accordance with Section 107 of title 17 of the Copyright Law of the United States relating to fair-use and is for the purposes of criticism, comment, news reporting, teaching, scholarship, and research.
1 comment:
When did this start? McDonald's has been around a long time. It seems to me that burgers and fries "back then" were not as chemical-laden. Does anyone know the history?
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