New Research: GMO Food Far Worse Than We Think

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Vatic Note:  You know, I can remember a time when, in reading something like this below, I would have been horrified.  My first reaction this time around was "oh, why is  anyone surprised?"   We have known for a very long time this was going on, what we had no idea about, was the scope of this project and the longevity in  the planning, scientific manipulations, and execution of those plans.

Does anyone else find it coincidental that attack on our food coincides with their attack on our air and water?  When you consider how long it took to develop these GMO seeds and cloning and GMO meat, it becomes clear just how very long they have laid all this out and planned what they are finally doing now.  That is total insanity to devote your life to the destruction of nations, cultures, peoples, and religions.

I go back to the fact that these people doing this today were once children who were 'brutalized' as children, sexually assaulted, forced to watch babies sacrificed, thus spiritually murdered, by their own parents who were suppose to protect and guide them into life so they could function as healthy adults.

Instead, their sanity, spirituality, integrity, and honesty were all driven out of them  and it has been going on generationally.  This is difficult since we are of a completely different background.  Most of us were not so treated.  Those of us that were, became Jeffery Dammers and ended up in prison for life or in the death penalty box.

The rest of us know that to succeed against these insane people, that we must rid the planet of them, and yet, our conscience, values, etc prevents us from doing such.  They think we are weak because of it and they may well be right.

Its something to think about when it comes to knowing GENOCIDE is the ultimate goal, so our choices are to commit murder or suicide.  Not much of a choice is it?   I think I resent them more for that situation than for almost anything else they have done.

New Research: GMO Food Far Worse Than We Think
http://www.fourwinds10.net/siterun_data/science_technology/dna_gmo/news.php?q=1329843390
by Admin at Four Winds 10
by  Sayer Ji - greemedinfo
                                                         

Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with "stacked traits" --that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus thuringiensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.

Resistance to glyphosate, the active ingredient in the herbicide Roundup, has been engineered into many GM plants, so that fields can be sprayed indiscriminately with herbicide without destroying the crops.

While the GM glyphosate-resistant plants survive, they subsequently contain residues of glyphosate and its various metabolites (e.g. aminomethylphosphonic acid) that present a significant health threat to the public.

In this latest study the glyphosate-containing herbicide Roundup was tested on human embryonic kidney cells at concentrations between 1 to 20,000 parts per million (ppm).

It was found that concentrations as low as 50 ppm per million, which the authors noted were "far below agricultural dilutions," induced cell death, with the 50% of the cells dying at 57.5 ppm.

The researchers also found that the insecticidal toxin produced by GM plants known as Cry1Ab was capable of causing cell death at 100 ppm concentrations.



Taken together the authors concluded:

"In these results, we argue that modified Bt toxins are not inert on nontarget human cells, and that they can present combined side-effects with other residues of pesticides specific to GM plants."

These disturbing findings follow on the heels of recent revelations that Roundup is several orders of magnitude more toxic than previously believed. Only 5 days ago (Feb. 14) the journal Archives of Toxicology reported that Roundup is toxic to human DNA even when diluted to concentrations 450-fold lower than used in agricultural applications. 

This effect is likely due to the presence of the surfactant polyoxyethyleneamine within the Roundup formulation which may dramatically enhance the absorption of glyphosate into exposed human cells and tissue. (VN:  The scientists who created these pesticides and seeds, not only knew full well what he was doing, but was doing it as an objective.... depopulate through our food supply)

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For additional research on two dozen adverse health effects reported in the biomedical literature on Roundup, go here.  Also, for research on the ubiquitous nature of glyphosate exposure, read our article on the subject here.
http://www.greenmedinfo.com/blog/new-research-gmo-food-far-worse-we-think

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