Vatic Note: Well, here it is. Talk about mad cow disease. That is exactly how mad cow works. When you feed a cow other cow parts, included in his regular food, his brain goes wacky. There is a more scientific explanation, but unfortunately, I am not a scientist, a science hobbyist, yes, but not a biologist. That is why this is done in Kansas. Its where Kansas gave a city to Mexico as a part of their soveriegn territory and did so years ago. It was suppose to be the inland port for Mexico in the United States, when the super highway was still a wet dream of the elite.
So this below does not surprise me at all. Also I believe, but am not sure, that bioweapons facilities have also been relocated there as well. Now we know why dead cows were found in the midwest with their brains missing. Lots going on here. No one can convince me these people doing all this are not fully and irretrievably insane. Now its critical to buy organic, even if more expensive. The good news is, organic is real food so it takes a lot less to fill you up and thus you spend about the same. But definitely, move in that direction. I did, and I have lost a ton of weight, I feel about 20 years younger and while I still get sick, its not near as often. Definitely buy organic from a trusted source.
Human genes engineered into experimental GMO rice being grown in Kansas
Wednesday, May 02, 2012 by: Ethan A. Huff, staff writer
(NaturalNews)
Unless the rice you buy is certified organic, or comes specifically from a farm
that tests its rice crops for genetically modified (GM) traits, you could be
eating rice tainted with actual human genes. The only known GMO with inbred
human traits in cultivation today, a GM rice product made by biotechnology
company
Ventria Bioscience is currently being grown on 3,200 acres in
Junction City, Kansas -- and possibly elsewhere -- and most people have no idea
about it.
Since about 2006,
Ventria has been quietly cultivating
rice that has been genetically modified (GM) with genes from the human liver for
the purpose of taking the artificial proteins produced by this "Frankenrice" and
using them in pharmaceuticals. With approval from the U.S.
Department of
Agriculture (USDA),
Ventria has taken one of the most widely
cultivated grain crops in the world today, and essentially turned it into a
catalyst for producing new drugs.
Originally, the cultivation of this GM
rice, which comes in three approved varieties (
http://www.aphis.usda.gov/brs/biotech_ea_permits.html), was
limited to the laboratory setting. But in 2007,
Ventria decided to bring
the rice outdoors. The company initially tried to plant the crops in Missouri,
but met resistance from
Anheuser-Busch and others, which threatened to
boycott all rice from the state in the event that
Ventria began planting
its rice within state borders (
http://todayyesterdayandtomorrow.wordpress.com).
So
Ventria's GM rice eventually ended up in Kansas, where it is presumably
still being grown for the purpose of manufacturing drugs on 3,200 acres in
Junction City. And while this GM rice with added human traits has never been
approved for human consumption, it is now being cultivated in open fields where
the potential for unrestrained contamination and spread of its unwanted,
dangerous GM traits is virtually a given.
"This is not a product that
everyone would want to consume," said Jane Rissler from the
Union of
Concerned Scientists (UCS) to the
Washington Post back in 2007. "It
is unwise to produce drugs in plants outdoors."
Though receiving tens of
thousands of public comments of opposition, many rightly concerned about the
spread of GM traits, the USDA approved open cultivation of
Ventria's GM
rice anyway. This, of course, occurred after the U.S.
Food and Drug
Administration (FDA) had refused approval for
Ventria's GM rice back
in 2003 (
http://www.kansasruralcenter.org/publications/PharmaRice.pdf).
GM 'pharmaceutical' rice could cause more disease, suggests
report
Besides the threat of contamination and wild spread,
Ventria's
GM rice, which is purportedly being grown to help third-world children overcome
chronic diarrhea, may conversely cause other chronic diseases.
"These
genetically engineered drugs could exacerbate certain infections, or cause
dangerous allergic or immune system reactions," said Bill Freese, Science Policy
Analyst at the
Center for Food Safety (CFS), who published a report back
in 2007 about the dangers of
Ventria's GM rice.
You can view that
report here:
http://www.centerforfoodsafety.org
Sources for this
article include:
http://www.organicconsumers.org/ge/humangene042505.cfm
http://www.washingtonpost.com
http://www.worldwatch.org/node/4956
http://todayyesterdayandtomorrow.wordpress.com
Learn
more:
http://www.naturalnews.com/035745_GMO_rice_human_genes_Kansas.html#ixzz1tkMHsret
The article is reproduced in accordance with Section 107 of title 17 of the Copyright Law of the United States relating to fair-use and is for the purposes of criticism, comment, news reporting, teaching, scholarship, and research.
I cannot express in words how angry this makes me. It should be obvious by now that they are poisoning our food on purpose. The term Soylent Green comes to mind while reading this, but seriously, last night I found out about "Meat Glue" (If you thought "Pink Slime" was bad, check YouTube for Meat Glue). I live in a condo and wish more than anything I had access to a yard because if I did, I would most certainly be doing my best to grow as much of my own food as I could, organically, from heirloom seeds. Until then, I eat as cleanly as I can by eliminating all processed foods, make everyhting from scratch and I quit eating meat months ago. This is madness and must be stopped. ~ Laurie
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